Language Excursion: Food and Cuisine

Author: · April 11. 2014 · Language Excursions

This week we had DELICIOUS Language Excursions (Food & Cuisine). First we got immersed into the Cape Malay Cuisine to show our students that it is characterized by the use of a large variety of spices imported in 1658 by the Malay slaves. Then, we went to Honest Chocolate, where we had the chance not only to taste a healthy chocolate but to do it ourselves! and finally we went to taste isiXhosa dishes in Gugulethu, one of the Cape Town’s townships!! YUMMY YUMMY!! :)

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