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Language Excursion: Food & Cuisine

Author: · March 14. 2014 · Language Excursions

For this week we introduced our students into the South African Food & Cuisine

First we went into the Cape Malay to show our students that this cuisine is characterized by the use of a large variety of spices imported in 1658 by the Malay slaves.  Then, they had the chance to make their own chocolate at  Honest Chocolate, in Woodstock. Finally,  we brought them to our friend and cook Sheila Tempi  in the suburb of Gugulethu. Our students sampled a selection of Loxion Cuisine dishes and traditional Xhosa dishes.

We hope you guys had fun! :)

 


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