Language Excursion: Food & Cuisine

Author: · August 16. 2013 · Language Excursions

Who doesn’t love food? Exactly, everyone does! That’s why this weeks language excursion was all about South African food. Our students had a wonderful opportunity to taste Loxion food at Langa, a township in Cape Town. Loxion food is mostly made up of starch and carbohydrates.

We found out what Nelson Mandela’s favourite dishes are and we were able to try this amazing dishes in the home of a terrific Cape Town cook. Each dish was a doorway to different stories about Mandela and his life, both political and personal.

Last but not least, Our students went to Bebe Rose, a Pan African restaurant located inside the Pan African Woman’s market, in Long Street. It serves a variety of African dishes with the aim of giving the African foreign nationals a meal that would be similar to the kind that they would normally eat back  home.


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