A taste of Cape Malay Cuisine

Author: · February 7. 2012 · Language Excursions, Students

With our weeks Language Excursion theme being “Food & Cuisine”, students started out their South African food experience by visiting firstly, a spice shop and then moving on to a home in the Bo-Kaap area, where they were treated to real, authentic Cape Malay dishes.  From snacks all the way through to dessert, the students were utterly astounded at the variety of flavours the cuisine had to offer.

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