Food & Cuisine

Author: · September 10. 2011 · Language Excursions

Do you have a sweet-tooth or do you prefer food that sets your mouth on fire?! Whatever the case, South African cuisine has something to make your mouth water!

South African cuisine is sometimes called “rainbow cuisine”, as it has had a variety of multicultural sources. In order to understand a culture, we must first understand what they eat!  The students were given the opportunity to taste Cape Malay Cuisine (as well as try their hands at making samoosas!), create their own malva puddings at the 5 star Westin Grand, and experience shisa nyama a traditional Xhosa style of eating, in an authentic township setting.

Now there’s a bit of food for thought!


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